To Fill Your Belly and Your Cup: Poems that Nourish

Good poems, like good food, excite the senses and nourish the soul. From the dinner party to the picnic, food is at the center of work by Nikki Giovanni, Mark Strand, William Carlos Williams, and others. As part of your balanced diet, be fed and filled by these poems that celebrate eating, feasting, musing and consuming.

The Vegetable Air

You’re clean shaven in this country
where trees grow beards of moss,
where even bank tellers
look a little like banditos
in vests as pungent as sweatsuits.
Still, you prefer the vegetable air
to almost any other place on the map.
After the heart attack,
you considered Paris—
the flying buttresses,
the fractured light of its cathedrals;
the entire city refined and otherworldly,
ascending on its architectural wings—
but decided you had no use for glory,
boulevards fur-lined
with statues and expensive trees.

You admit, on the whole,
the towns in this country are ugly.
One summer you drove toward Nicoya
(a beautiful name that became your destination),
expecting a fragrant town of mango trees
but found cattle grazing in the plaza,
rattling the tin plates
in the ubiquitous Chinese restaurant.
A Coca-Cola sign hung weathered and askew.
That’s perhaps why you like it,
it’s a country you can’t count on,
a country of misfits.
Unable to take root in the mud,
the twentieth century has failed miserably,
creating neither factory nor industry
but a thirst for soda pop;
like cosmetic surgery,
it is skin deep.
The clock is stuck in the rain
and the mud of four o’clock.
There’s nothing to do but wait as if
in a dry cave, a room with a view of the waterfall,
pinned as you are beneath the downpour.
The waiter bends over your cup
without filling it,
the storekeeper holds your change
until the rain, hypnotic and dramatic,
leaves the streets and the gutters,
the balcony and the air greener, heavier—
mildew blooming in the closet where your shoes,
powdered with a sea-green lichen,
resembles old bronze,
a pair of ancient goblets.

While iguanas lounge in the attic
(a prehistoric version of the domestic rat),
the Office of the Ministry
(a pink and crumbling building
surrounded by dusty rose trees)
prints more money to prop
the flimsy flowered currency.
You can’t predict what your American
dollars will bring by morning.
In the hotel restaurant
you meet the Undesirable American.
He learns just enough of the local lingo
to swing by, living on a dwindling account
and, here and there, a real estate swindle.
Or the pensionado who buys two cigars,
offering you one the day
his Social Security arrives.
Like the cockroach, the displaced
have crawled through the cracks
and selected for themselves
an agreeable niche.
A place to start from scratch.
They thrive in the vegetable air.
You wonder how you’ll survive,
unfit, unable to work.
Lacking the predatory skills,
you’ve stayed in the trees,
a dreamer, all your life,
even now wanting to believe
a change of scenery
will get you back on your feet.
A brief hiatus in the vegetable air.

Tonight, you walk along the damp streets,
an average steak, a glass of wine
swishing in your belly,
to your small room wedged between
a jukebox and a dance hall.
There are so many things you can’t change—
like the dull thrashing music.
You draw the blinds, switch on the tiny cassette.
Silence. The click of the tape.
And then the familiar aria,
rising like the moon,
lifts you out of yourself,
transporting you to another country
where, for a moment, you travel light.

At a Dinner Party

With fruit and flowers the board is decked,
    The wine and laughter flow;
I'll not complain—could one expect
    So dull a world to know?

You look across the fruit and flowers,
    My glance your glances find.—
It is our secret, only ours,
    Since all the world is blind.

With strawberries we filled a tray

With strawberries we filled a tray,
And then we drove away, away
Along the links beside the sea,
Where wave and wind were light and free,
And August felt as fresh as May.
And where the springy turf was gay
With thyme and balm and many a spray
Of wild roses, you tempted me
With strawberries.
A shadowy sail, silent and gray,
Stole like a ghost across the bay;
But none could hear me ask my fee,
And none could know what came to be.
Can sweethearts all their thirst allay
With strawberries?

Man Eating

The man at the table across from mine
is eating yogurt. His eyes, following
the progress of the spoon, cross briefly
each time it nears his face. Time,
and the world with all its principalities,
might come to an end as prophesied
by the Apostle John, but what about
this man, so completely present
to the little carton with its cool,
sweet food, which has caused no animal
to suffer, and which he is eating
with a pearl-white plastic spoon.

I Wrote a Good Omelet

I wrote a good omelet... and ate
a hot poem... after loving you

Buttoned my car... and drove my
coat home... in the rain...
after loving you

I goed on red... and stopped on
green... floating somewhere in between...
being here and being there...
after loving you

I rolled my bed... turned down
my hair... slightly
confused but... I don't care...

Laid out my teeth... and gargled my
gown... then I stood
...and laid me down...
To sleep...
after loving you

Potpourri

Do you remember
Honey-melon moon
Dripping thick sweet light
Where Canal Street saunters off by herself among quiet trees?
And the faint decayed patchouli -
Fragrance of New Orleans
Like a dead tube rose
Upheld in the warm air...
Miraculously whole.

Picnic Boat

Sunday night and the park policemen tell each other it is dark as a stack of black cats on Lake Michigan.
A big picnic boat comes home to Chicago from the peach farms of Saugatuck.
Hundreds of electric bulbs break the night’s darkness, a flock of red and yellow birds with wings at a standstill.
Running along the deck railings are festoons and leaping in curves are loops of light from prow and stern to the tall smokestacks.
Over the hoarse crunch of waves at my pier comes a hoarse answer in the rhythmic oompa of the brasses playing a Polish folk-song for the home-comers.

Excerpt from The Martyrology

carrots onions celery potatoes
cheddar cheese
beef For stock
salt pepper garlic

windy day
keep the door open
kitchen cool

core & steam the cabbages
peel the leaves
rice & vegetables for the hollopchis

sit around the table
talk of nothing
good feeling for the job that's done

walk the fields the wind blows
blue sky above you always
pray that will be so

Fishmonger

I have taken scales from off
The cheeks of the moon.
I have made fins from bluejays’ wings,
I have made eyes from damsons in the shadow.
I have taken flushes from the peachlips in the sun.
From all these I have made a fish of heaven for you,
Set it swimming on a young October sky.
I sit on the bank of the stream and watch
The grasses in amazement
As they turn to ashy gold.
Are the fishes from the rainbow
Still beautiful to you,
For whom they are made,
For whom I have set them,
Swimming?